What you'll need:
- 4 cans biscuits
- 1/4 cup margarine
- 2 cups sugar, divided
- 4 teaspoons cinnamon, divided
Add 2 teaspoons cinnamon to 1 cup sugar. Cut each biscuit into 4 pieces. Place cinnamon-sugar in a bag; place biscuit pieces in the bag and shake until well coated. Dump into a Bundt pan. Melt margarine; add 1 cup sugar and 2 teaspoons cinnamon. Mix until well blended; pour over biscuits. Bake 30-35 minutes at 350* or until browned.
These are soooo delicious!!
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