Bottles ready for a hot bath.
I have a small pressure cooker that I do all of my canning in. You don't have to have the big guns to can!
All of the directions I found said to use kitchen scissors to cut the beans. I found a razor knife to be much, much easier.
This is what happens when you have hard water (and a silly husband!).
But, with a little vinegar it's good as gold!
All labled and ready to go! I really like how this turned out.
I'm off now until Monday! I hope you all have the loveliest Christmas possible!!!